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Gluten-Free Pumpkin Cheesecake Bars to Delight Your Tastebuds!

Gluten-Free Pumpkin Cheesecake Bars
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Delicious and creamy gluten-free pumpkin cheesecake bars that are perfect for fall and holiday gatherings.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free graham cracker crumbs, melted butter, and sugar until combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. Bake the crust for 10 minutes, then remove from the oven and let cool.
  5. In a large mixing bowl, beat the cream cheese until smooth.
  6. Add pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
  7. Pour the pumpkin mixture over the cooled crust and spread evenly.
  8. Bake for an additional 30-35 minutes, or until the center is set.
  9. Let cool completely before cutting into bars.
  10. Refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • These bars can be topped with whipped cream or a dusting of powdered sugar before serving.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-cheesecake-bars-recipe-2/