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Gluten-Free Gingerbread Crinkle Cookies: A Festive Delight!

Gluten-Free Gingerbread Crinkle Cookies
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Delicious and festive gluten-free gingerbread crinkle cookies that are perfect for the holiday season.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour (including chilling time)
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the molasses and egg, mixing until well combined.
  4. In another bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball in powdered sugar until well coated.
  9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes or until the edges are set and the tops are crinkled.
  11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a spicier flavor, increase the amount of ginger and cinnamon.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-gingerbread-crinkle-cookies-recipe/