Gluten Free French Toast Sticks
A simple and delicious recipe for gluten-free French toast sticks that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 slices gluten free bread
- 2 eggs
- 1/4 cup non-dairy milk
- Dash of vanilla
- Sprinkle of salt
- Topping options: cinnamon, sugar, fruit, maple syrup
Instructions
- Slice the bread into sticks and cut off the crust. Set aside.
- Whisk eggs and combine with milk, vanilla, and salt.
- Prepare a frying pan with oil. Dip sticks into the egg mixture, shake off excess, and place in the pan.
- Cook on medium-low heat until brown on both sides. Repeat until all bread is used.
- Sprinkle cinnamon sugar on top, add fruit, and either dip or drizzle in syrup.
Notes
- Ensure the bread is certified gluten-free.
- Adjust toppings according to personal preference.
- Can be made vegan by using flax eggs and plant-based milk.
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg