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Gluten Free Caramel Apple Bars that Everyone Will Love!

gluten free caramel apple bars
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Delicious gluten-free caramel apple bars that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free oats
  • 1 cup almond flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups diced apples
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the oats, almond flour, brown sugar, melted butter, salt, and cinnamon until well combined.
  3. Press half of the mixture into the bottom of a greased 9×13 inch baking dish.
  4. Spread the diced apples evenly over the crust.
  5. Drizzle the caramel sauce over the apples.
  6. Sprinkle the remaining oat mixture on top of the caramel and apples.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use brown butter instead of regular melted butter.
  • Feel free to add nuts or chocolate chips for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-caramel-apple-bars-recipe/