Garlic Parmesan Chicken and Potatoes: Easy One-Pan Delight!
A delicious and easy one-pan dinner featuring tender chicken and crispy potatoes, all coated in a flavorful garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken thighs and diced potatoes to the bowl, tossing to coat them evenly with the mixture.
- Transfer the chicken and potatoes to a baking dish.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Feel free to add other vegetables like broccoli or carrots for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg