Introduction to Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). It’s a delightful dish that brings together tender chicken and crispy potatoes, all in one pan! Imagine the aroma of garlic wafting through your kitchen while you enjoy a moment of peace. This recipe is not just quick; it’s also a surefire way to impress your loved ones. With minimal cleanup and maximum flavor, it’s the perfect solution for those hectic weeknights!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a game-changer for busy evenings. It’s incredibly easy to prepare, taking just 10 minutes of your time. The flavors are simply divine, with garlic and Parmesan creating a mouthwatering combination. Plus, the one-pan aspect means less time scrubbing dishes and more time enjoying dinner with your family. Trust me, this dish will quickly become a weeknight favorite!
Ingredients for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Gathering the right ingredients is the first step to creating this delicious Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Here’s what you’ll need:
- Chicken thighs: Juicy and flavorful, they stay tender during baking.
- Medium potatoes: Diced for that perfect crispy texture, they soak up all the delicious flavors.
- Grated Parmesan cheese: Adds a rich, nutty flavor that elevates the dish.
- Garlic: Freshly minced for a robust aroma and taste that’s hard to resist.
- Olive oil: Helps to crisp up the potatoes and keeps the chicken moist.
- Dried oregano: A sprinkle of this herb brings a lovely earthiness to the dish.
- Salt and pepper: Essential for enhancing all the flavors.
- Fresh parsley: A vibrant garnish that adds a pop of color and freshness.
Feel free to get creative! You can add other vegetables like broccoli or carrots for a complete meal. If you’re looking for a lighter option, boneless chicken breasts work well too. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Now that you have all your ingredients ready, let’s dive into making this delightful Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken and potatoes cook evenly. You want that perfect golden-brown finish, and starting with a hot oven helps achieve that crispy texture.
Step 2: Prepare the Garlic Mixture
In a large bowl, combine 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried oregano, and a sprinkle of salt and pepper. Mix it well until everything is combined. This garlic mixture is the heart of the dish, infusing the chicken and potatoes with incredible flavor.
Step 3: Coat the Chicken and Potatoes
Next, add the 4 chicken thighs and 4 diced medium potatoes to the bowl. Toss everything together until the chicken and potatoes are evenly coated in that delicious garlic mixture. Make sure every piece gets a good amount of flavor; it makes all the difference!
Step 4: Transfer to Baking Dish
Now, it’s time to transfer the coated chicken and potatoes to a baking dish. Spread them out in a single layer for even cooking. This step is important because overcrowding can lead to steaming instead of roasting, which we want to avoid!
Step 5: Add Parmesan Cheese
Sprinkle 1/4 cup of grated Parmesan cheese generously over the top of the chicken and potatoes. This cheesy layer will melt and create a beautiful crust, adding that rich, nutty flavor we all love. Don’t be shy with the cheese; it’s what makes this dish truly special!
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 30-35 minutes. To check for doneness, make sure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be golden brown and fork-tender. If you want an extra crispy finish, broil for the last 2-3 minutes!
Step 7: Garnish and Serve
Once everything is cooked to perfection, remove the dish from the oven. Garnish with fresh parsley for a pop of color and freshness. Serve it hot, and watch your family dig in with smiles on their faces. This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is sure to be a hit!
Tips for Success
- Marinate the chicken in the garlic mixture for a few hours for deeper flavor.
- Use a mix of potatoes for varied textures; red and Yukon gold work great!
- Don’t skip the fresh parsley; it brightens the dish beautifully.
- For a crispy finish, broil for the last few minutes of baking.
- Always check the chicken’s internal temperature for perfect doneness.
Equipment Needed
- Baking dish: A 9×13 inch dish works well; a cast-iron skillet is a great alternative.
- Mixing bowl: Any large bowl will do; a resealable bag can also be used for marinating.
- Measuring cups and spoons: Essential for accuracy; you can eyeball it if you’re feeling adventurous!
- Knife and cutting board: For dicing potatoes and mincing garlic; a sturdy knife is key.
Variations of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Vegetable Medley: Add colorful veggies like bell peppers, zucchini, or asparagus for extra nutrition and flavor.
- Spicy Kick: Toss in some red pepper flakes or a dash of hot sauce to give your dish a spicy twist.
- Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant touch.
- Cheesy Delight: Mix in different cheeses like mozzarella or cheddar for a gooey, cheesy experience.
- Low-Carb Option: Substitute potatoes with cauliflower florets for a lighter, low-carb version.
Serving Suggestions for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Fresh Salad: Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious juices.
- Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
- Presentation: Serve in the baking dish for a rustic look, garnished with extra parsley.
FAQs about Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Can I use chicken breasts instead of thighs?
Absolutely! While chicken thighs are juicy and flavorful, boneless chicken breasts can work just as well. Just keep an eye on the cooking time, as they may cook faster.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan on hand, you can use Pecorino Romano or even a blend of mozzarella and cheddar for a different flavor profile. Just remember, the cheese adds a lovely richness!
Can I make this dish ahead of time?
Yes! You can prepare everything in advance and store it in the fridge. Just pop it in the oven when you’re ready to eat. It’s a great way to save time on busy nights!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.
Can I add more vegetables to this recipe?
Definitely! Feel free to toss in your favorite veggies like broccoli, carrots, or bell peppers. Just make sure to cut them into similar sizes for even cooking.
Final Thoughts
Cooking this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is more than just preparing a meal; it’s about creating moments. The aroma fills your kitchen, wrapping your family in warmth and comfort. As you gather around the table, you’ll see smiles and hear laughter, all thanks to this simple yet delicious dish. It’s a reminder that even on the busiest days, you can whip up something special without the fuss. So, roll up your sleeves, embrace the joy of cooking, and let this recipe become a cherished part of your family’s dinner tradition!
PrintGarlic Parmesan Chicken and Potatoes: Easy One-Pan Delight!
A delicious and easy one-pan dinner featuring tender chicken and crispy potatoes, all coated in a flavorful garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken thighs and diced potatoes to the bowl, tossing to coat them evenly with the mixture.
- Transfer the chicken and potatoes to a baking dish.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Feel free to add other vegetables like broccoli or carrots for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg