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Garlic Bread Rolls: Transform Your Dinner with Ease!

Garlic Bread Rolls
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Garlic Bread Rolls are a delicious and easy-to-make side dish that can elevate any dinner. These rolls are soft, buttery, and infused with garlic flavor, making them a perfect accompaniment to pasta, soups, or salads.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 rolls 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, milk, and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a baking sheet.
  7. In a small bowl, mix melted butter, minced garlic, and chopped parsley. Brush the mixture over the rolls.
  8. Bake for 15-20 minutes or until golden brown.
  9. Serve warm and enjoy!

Notes

  • For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
  • These rolls can be frozen after baking; reheat in the oven before serving.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/garlic-bread-rolls-recipe/