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English Muffin Breakfast Pizza

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A delicious and easy-to-make breakfast pizza using English muffins as the base, topped with eggs, breakfast sausage, and cheese.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 Package of English Muffins
  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 8 oz Mild Cheddar Cheese thin sliced
  • Sawmill Gravy
  • 2 cups Milk
  • ¼ cup sausage drippings (add butter if you don’t have enough drippings)
  • ¼ cup flour
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
  3. In a separate bowl, whisk the eggs and season with salt and pepper.
  4. In the same skillet, prepare the sawmill gravy by adding the sausage drippings, flour, and milk. Stir until thickened.
  5. Split the English muffins in half and place them on a baking sheet.
  6. Top each muffin half with cooked sausage, scrambled eggs, and sliced cheddar cheese.
  7. Drizzle the sawmill gravy over the top of each muffin.
  8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • This recipe can be easily doubled for larger gatherings.
  • Store leftovers in the refrigerator and reheat in the oven or microwave.

Nutrition

Find it online: https://recipeshungry.com/english-muffin-breakfast-pizza-recipe/