English Muffin Breakfast Pizza

As a busy mom, I know mornings can feel like a whirlwind. That’s why I love whipping up an English Muffin Breakfast Pizza! It’s a delightful way to kickstart the day without spending hours in the kitchen. This recipe is not only quick and easy, but it also brings a smile to everyone’s face. Imagine crispy English muffins topped with fluffy eggs, savory sausage, and gooey cheese. It’s a breakfast that feels special, yet it’s simple enough for any hectic morning. Trust me, your family will be asking for seconds!

Why You’ll Love This English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza is a game-changer for busy mornings! It’s incredibly easy to make, taking just 35 minutes from start to finish. The combination of flavors is simply irresistible, with the crispy muffin base holding all the delicious toppings perfectly. Plus, it’s versatile! You can customize it to suit your family’s tastes, making it a breakfast everyone will love. Who knew mornings could be this delightful?

Ingredients for English Muffin Breakfast Pizza

Gathering the right ingredients is key to making a delicious English Muffin Breakfast Pizza. Here’s what you’ll need:

• English Muffins: These serve as the perfect base, providing a crispy texture that holds all the toppings.
• Eggs: The star of the show! Scrambled eggs add fluffiness and protein to your breakfast pizza.
• Breakfast Sausage: Choose your favorite type, whether it’s spicy or mild. It adds a savory kick that pairs beautifully with the eggs.
• Mild Cheddar Cheese: Thinly sliced, this cheese melts beautifully, creating that gooey goodness we all crave.
• Sawmill Gravy: This creamy sauce ties everything together, adding richness and flavor. You can make it from scratch or use store-bought for convenience.
• Milk: Essential for making the gravy creamy. Whole milk works best, but you can use any milk you have on hand.
• Sausage Drippings: If you have leftover drippings from cooking the sausage, they add incredible flavor to the gravy. If not, a bit of butter will do!
• Flour: This thickens the gravy, giving it that perfect consistency.
• Salt and Pepper: Simple seasonings that enhance the flavors of your ingredients. Adjust to your taste!

How to Make English Muffin Breakfast Pizza

Now that you have all your ingredients ready, let’s dive into making this scrumptious English Muffin Breakfast Pizza. Follow these simple steps, and you’ll have a delightful breakfast in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the muffins to get crispy. So, don’t skip this step!

Step 2: Cook the Breakfast Sausage

Next, grab a skillet and cook the breakfast sausage over medium heat. Break it up with a spatula as it cooks. You’ll know it’s done when it’s browned and no longer pink. This savory goodness will add a hearty flavor to your breakfast pizza. Don’t forget to save those delicious drippings for the gravy!

Step 3: Whisk the Eggs

In a separate bowl, crack open the eggs and whisk them together. Season with a pinch of salt and pepper. This simple seasoning elevates the flavor of the eggs. For fluffy scrambled eggs, whisk vigorously until the yolks and whites are fully combined. Set them aside for now.

Step 4: Prepare the Sawmill Gravy

Using the same skillet with the sausage drippings, it’s time to make the sawmill gravy. Add the drippings to the pan, then sprinkle in the flour. Stir it for a minute to cook the flour slightly. Gradually pour in the milk, whisking continuously until the mixture thickens. This creamy gravy is the secret sauce that ties all the flavors together!

Step 5: Assemble the Muffin Pizzas

Now, let’s put it all together! Split the English muffins in half and place them on a baking sheet. Start by layering each muffin half with the cooked sausage, followed by the scrambled eggs. Top it off with slices of cheddar cheese. This layering creates a delightful combination of flavors and textures.

Step 6: Bake the Pizzas

Finally, pop the baking sheet into your preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them! You’ll know they’re done when the cheese is golden and the muffins are slightly crispy. Let them cool for a minute before serving, and enjoy your delicious breakfast pizza!

English Muffin Breakfast Pizza

Print Recipe

Pin Recipe

A delicious and easy-to-make breakfast pizza using English muffins as the base, topped with eggs, breakfast sausage, and cheese.

• Author: Ghalina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 1 Package of English Muffins
• 8 Eggs
• 1 lb Breakfast Sausage
• 8 oz Mild Cheddar Cheese thin sliced
• Sawmill Gravy
• 2 cups Milk
• ¼ cup sausage drippings (add butter if you don’t have enough drippings)
• ¼ cup flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
3. In a separate bowl, whisk the eggs and season with salt and pepper.
4. In the same skillet, prepare the sawmill gravy by adding the sausage drippings, flour, and milk. Stir until thickened.
5. Split the English muffins in half and place them on a baking sheet.
6. Top each muffin half with cooked sausage, scrambled eggs, and sliced cheddar cheese.
7. Drizzle the sawmill gravy over the top of each muffin.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before serving.

Notes

• Feel free to add vegetables like bell peppers or onions for extra flavor.
• This recipe can be easily doubled for larger gatherings.
• Store leftovers in the refrigerator and reheat in the oven or microwave.

Nutrition

• Serving Size: 1 muffin half
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 200mg

Tips for Success

• Use fresh ingredients for the best flavor.
• Don’t rush the sausage cooking; it should be nicely browned.
• Whisk the eggs thoroughly for fluffier results.
• Feel free to experiment with toppings like spinach or tomatoes.
• Keep an eye on the baking time to avoid overcooking.

Equipment Needed

• Skillet: A non-stick skillet works best, but any skillet will do.
• Baking Sheet: A standard baking sheet is perfect for holding the muffin pizzas.
• Whisk: Essential for mixing eggs and gravy; a fork can work in a pinch.
• Spatula: Great for flipping sausage and serving the pizzas.

Variations

• Vegetarian Option: Swap the breakfast sausage for sautéed mushrooms or spinach for a delicious meat-free version.
• Spicy Kick: Add jalapeños or a sprinkle of red pepper flakes to the eggs for a spicy twist.
• Cheese Lovers: Mix different cheeses like pepper jack or mozzarella for a cheesy explosion.
• Herb Infusion: Incorporate fresh herbs like chives or parsley into the eggs for added flavor.
• Gluten-Free: Use gluten-free English muffins to make this breakfast pizza suitable for gluten-sensitive diets.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
• Juice or Coffee: Pair with a glass of orange juice or a hot cup of coffee to kickstart your morning.
• Presentation: Garnish with fresh herbs like parsley or chives for a pop of color.

FAQs about English Muffin Breakfast Pizza

Can I make English Muffin Breakfast Pizza ahead of time?

Absolutely! You can prepare the toppings in advance and store them in the fridge. Just assemble and bake when you’re ready to enjoy a warm breakfast.

What can I substitute for breakfast sausage?

If sausage isn’t your thing, try turkey sausage, bacon, or even a plant-based sausage. Each option brings its own unique flavor to the English Muffin Breakfast Pizza.

Can I freeze leftovers?

Yes! You can freeze the assembled pizzas before baking. Just wrap them tightly in plastic wrap and foil. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the cooking time.

How can I make this recipe healthier?

To lighten it up, use egg whites instead of whole eggs, opt for low-fat cheese, and add more veggies like spinach or tomatoes. This way, you can enjoy a delicious breakfast pizza without the guilt!

What’s the best way to reheat leftovers?

The best way to reheat your English Muffin Breakfast Pizza is in the oven. Just pop it in at 350°F (175°C) for about 10 minutes. This keeps the muffins crispy and the cheese melty!

Final Thoughts

Creating an English Muffin Breakfast Pizza is more than just making a meal; it’s about bringing joy to your mornings. The delightful combination of flavors and textures makes breakfast feel special, even on the busiest days. I love how this recipe allows for creativity, letting you customize it to your family’s tastes. Plus, it’s a fantastic way to gather everyone around the table, sharing laughter and delicious bites. So, whether you’re a seasoned cook or just starting, this breakfast pizza is sure to become a cherished part of your morning routine!