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Easy Pumpkin Crumb Coffee Cake Recipe You Must Try Today!

Easy Pumpkin Crumb Coffee Cake Recipe
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A delicious and easy-to-make pumpkin crumb coffee cake that is perfect for fall and any coffee break.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup crumb topping (made from flour, sugar, butter, and cinnamon)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and spread evenly.
  6. In a separate bowl, prepare the crumb topping by mixing flour, sugar, butter, and cinnamon until crumbly.
  7. Sprinkle the crumb topping over the batter in the cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving. Enjoy your coffee cake!

Notes

  • For added flavor, consider adding chocolate chips or dried fruit to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm or at room temperature with a cup of coffee or tea.

Nutrition

Find it online: https://recipeshungry.com/easy-pumpkin-crumb-coffee-cake-recipe/