Name: Easy Pumpkin Crumb Coffee Cake Recipe You Must Try Today!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/2 cup crumb topping (made from flour, sugar, butter, and cinnamon)

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Introduction to Easy Pumpkin Crumb Coffee Cake Recipe

As the leaves turn and the air gets crisp, I find myself craving cozy treats that warm the soul. That’s where my Easy Pumpkin Crumb Coffee Cake Recipe comes in! This delightful cake is not just a dessert; it’s a hug in a slice. Perfect for busy mornings or a sweet afternoon break, it’s a quick solution for those hectic days. Whether you’re entertaining friends or just treating yourself, this cake is sure to impress. Trust me, once you take a bite, you’ll be transported to a pumpkin patch on a sunny fall day!

Why You’ll Love This Easy Pumpkin Crumb Coffee Cake Recipe

This Easy Pumpkin Crumb Coffee Cake Recipe is a game-changer for busy moms and professionals alike. It’s incredibly simple to whip up, taking just about 15 minutes of prep time. The warm spices and rich pumpkin flavor create a comforting taste that feels like a warm embrace. Plus, it’s perfect for sharing with loved ones or enjoying solo with a steaming cup of coffee. Who wouldn’t love that?

Ingredients for Easy Pumpkin Crumb Coffee Cake Recipe

Gathering the right ingredients is the first step to creating this delightful cake. Here’s what you’ll need:

All-purpose flour: The backbone of the cake, providing structure and a soft crumb.
Pumpkin puree: This adds moisture and that lovely pumpkin flavor we all adore.
Sugar: Regular granulated sugar sweetens the cake perfectly.
Brown sugar: It brings a hint of caramel flavor and extra moisture.
Vegetable oil: Keeps the cake tender and moist, making each bite melt in your mouth.
Large eggs: They help bind everything together and add richness.
Vanilla extract: A splash of vanilla enhances the overall flavor profile.
Baking powder and baking soda: These leavening agents ensure your cake rises beautifully.
Ground cinnamon: A warm spice that screams fall and adds depth to the flavor.
Ground nutmeg: Just a pinch adds a lovely warmth and complexity.
Salt: Balances the sweetness and enhances all the flavors.
Chopped nuts (optional): Walnuts or pecans add a delightful crunch if you like a bit of texture.
Crumb topping: Made from flour, sugar, butter, and cinnamon, it adds a sweet, crunchy finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Easy Pumpkin Crumb Coffee Cake Recipe

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven heats up, grease a 9-inch round cake pan. A well-greased pan prevents sticking, making it easier to serve your delicious creation later.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a spatula to mix everything until it’s smooth and well blended. This mixture is the heart of your Easy Pumpkin Crumb Coffee Cake Recipe, so take your time to ensure it’s creamy and inviting!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. A well-mixed dry blend will help your cake rise beautifully and taste fantastic.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your cake light and fluffy, just the way we love it!

Step 5: Prepare the Cake Pan

Pour the batter into your prepared cake pan, spreading it evenly with a spatula. This ensures that your cake bakes uniformly. The anticipation builds as you see the vibrant orange batter ready to transform into a delightful coffee cake!

Step 6: Make the Crumb Topping

In a separate bowl, prepare the crumb topping by mixing together flour, sugar, butter, and a sprinkle of cinnamon. Use your fingers or a fork to blend until the mixture resembles coarse crumbs. This topping adds a sweet crunch that perfectly complements the soft cake beneath.

Step 7: Bake the Cake

Sprinkle the crumb topping generously over the batter in the cake pan. Bake in your preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready to shine!

Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve warm or at room temperature, and don’t forget to pair it with a steaming cup of coffee or tea for the ultimate treat!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the greasing step; it’s key to a clean release.
Let the cake cool completely before slicing for neat pieces.
Feel free to experiment with spices like ginger or cloves for a twist.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9-inch round cake pan: A standard choice, but a square pan works too!
Mixing bowls: Use any size; just ensure they’re large enough for your ingredients.
Whisk or spatula: Essential for mixing; a fork can work in a pinch.
Measuring cups and spoons: Accurate measurements are key for baking success.
Wire rack: Ideal for cooling; a plate can substitute if needed.

Variations

Chocolate Chip Delight: Add a half cup of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
Nutty Pumpkin: Incorporate chopped walnuts or pecans into the batter for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
Vegan Version: Replace eggs with flax eggs and use a plant-based oil to create a delicious vegan coffee cake.

Serving Suggestions

Pair your Easy Pumpkin Crumb Coffee Cake Recipe with a hot cup of coffee or spiced chai for a cozy experience.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Garnish with a sprinkle of cinnamon or powdered sugar for a beautiful presentation.
Enjoy it alongside fresh fruit, like apple slices or pears, for a refreshing contrast.

FAQs about Easy Pumpkin Crumb Coffee Cake Recipe

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely homemade touch to your Easy Pumpkin Crumb Coffee Cake Recipe.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life, but it’s best enjoyed fresh!

Can I freeze this coffee cake?

Yes! Wrap slices tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. Thaw overnight in the fridge before enjoying!

What can I substitute for vegetable oil?

You can use melted coconut oil or unsweetened applesauce as a healthier alternative in your Easy Pumpkin Crumb Coffee Cake Recipe. Both will keep your cake moist and delicious!

Is this coffee cake suitable for breakfast?

Definitely! With its warm spices and pumpkin goodness, this cake makes a delightful breakfast treat. Pair it with your morning coffee for a perfect start to your day!

Final Thoughts

There’s something truly magical about baking an Easy Pumpkin Crumb Coffee Cake Recipe. The aroma fills your home, wrapping you in warmth and nostalgia. Each slice is a reminder of cozy fall days spent with loved ones, sharing stories over coffee. This cake is not just a treat; it’s a celebration of the season and a way to create cherished memories. Whether you’re enjoying it solo or with family, this delightful coffee cake brings joy to every bite. So, roll up your sleeves, embrace the pumpkin goodness, and let the baking adventure begin!