Name: Crockpot Marry Me Chicken: A Dish to Swoon Over!
Prep time: 15 min
Cook time: PT-489745H50M19S
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

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Introduction to Crockpot Marry Me Chicken

As a busy mom, I know how challenging it can be to whip up a meal that not only satisfies but also impresses. Enter crockpot marry me chicken—a dish that’s as easy to make as it is delicious! This creamy, dreamy chicken dish combines tender chicken breasts with sun-dried tomatoes and a rich sauce that will have your loved ones swooning. Whether you’re juggling work, kids, or just life in general, this recipe is a quick solution for a busy day. Trust me, it’s a meal that will make everyone feel special!

Why You’ll Love This Crockpot Marry Me Chicken

This crockpot marry me chicken is a lifesaver for busy nights! It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it. The rich, creamy sauce is bursting with flavor, making it a hit with both kids and adults. Plus, it’s a one-pot meal, which means less cleanup for you. Who doesn’t love that?

Ingredients for Crockpot Marry Me Chicken

Gathering the right ingredients is key to making this crockpot marry me chicken a success. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They cook up tender and juicy.
Sun-dried tomatoes: These add a burst of tangy flavor and a lovely pop of color.
Heavy cream: This creates the rich, creamy sauce that makes this dish so irresistible.
Chicken broth: It enhances the flavor and keeps the chicken moist during cooking.
Grated Parmesan cheese: This adds a nutty, savory depth to the sauce.
Garlic: Freshly minced garlic brings a wonderful aroma and flavor to the dish.
Italian seasoning: A blend of herbs that gives the dish an authentic Italian flair.
Salt and pepper: Essential for seasoning and enhancing all the flavors.

Feel free to get creative! You can add vegetables like spinach or mushrooms for extra nutrition and flavor. If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. For those who prefer a dairy-free option, coconut cream works beautifully as a substitute.

For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Crockpot Marry Me Chicken

Making crockpot marry me chicken is a breeze! Follow these simple steps, and you’ll have a delicious meal ready to impress. Let’s dive in!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in your crockpot. Make sure they’re evenly spaced. This helps them cook uniformly. If you have time, you can season them lightly with salt and pepper for extra flavor.

Step 2: Mix the Sauce

In a mixing bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, grated Parmesan cheese, minced garlic, and Italian seasoning. Stir until everything is well blended. The aroma will make your mouth water! This creamy sauce is what makes the dish so special.

Step 3: Combine in the Crockpot

Pour the sauce mixture over the chicken in the crockpot. Make sure the chicken is well coated. This will ensure that every bite is packed with flavor. Don’t worry if it looks a bit soupy; it will thicken as it cooks!

Step 4: Cook to Perfection

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The low and slow method is my favorite, as it makes the chicken incredibly tender. Just let it do its thing while you tackle your busy day!

Step 5: Shred and Serve

Once the cooking time is up, carefully shred the chicken right in the crockpot using two forks. Stir it back into the creamy sauce. This step is crucial; it allows the chicken to soak up all that delicious flavor. Serve it over pasta or rice for a complete meal that will have everyone asking for seconds!

Tips for Success

For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
Don’t skip the garlic; it adds a wonderful depth to the sauce.
Adjust the seasoning to your taste; a pinch of red pepper flakes can add a nice kick!
Let the dish cool before storing leftovers in an airtight container.
Reheat gently on the stove or in the microwave for best results.

Equipment Needed

Crockpot: The star of the show! Any slow cooker will do.
Mixing bowl: For combining your sauce ingredients. A large measuring cup works too.
Forks: Essential for shredding the chicken. You can also use tongs.
Measuring cups: Handy for precise ingredient measurements.

Variations of Crockpot Marry Me Chicken

Vegetable Medley: Add chopped spinach, bell peppers, or mushrooms for a nutritious boost.
Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for a kick of heat.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant touch.
Low-Carb Option: Serve over zucchini noodles or cauliflower rice instead of pasta or rice.
Dairy-Free Delight: Substitute heavy cream with coconut cream or a dairy-free alternative for a lighter version.

Serving Suggestions for Crockpot Marry Me Chicken

Pasta or Rice: Serve over your favorite pasta or fluffy rice to soak up the creamy sauce.
Garlic Bread: Pair with warm garlic bread for a comforting meal.
Salad: A fresh green salad adds a nice crunch and balances the richness.
Wine: Enjoy with a glass of white wine, like Chardonnay, for a delightful pairing.

FAQs about Crockpot Marry Me Chicken

As you embark on your culinary adventure with crockpot marry me chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen chicken breasts?

Yes, you can! Just remember to increase the cooking time by an hour or so. Frozen chicken will still turn out tender and delicious.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, coconut cream is a fantastic choice that adds a subtle sweetness.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to keep the chicken moist.

Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a delicious meal waiting for you!

What should I serve with crockpot marry me chicken?

This dish pairs beautifully with pasta, rice, or even a fresh salad. Garlic bread is also a great addition to soak up that creamy sauce!

Final Thoughts

Cooking crockpot marry me chicken is more than just preparing a meal; it’s about creating moments that bring your family together. The rich, creamy sauce and tender chicken will have everyone at the table swooning, making it a dish to remember. I love how this recipe allows me to spend less time in the kitchen and more time with my loved ones. Plus, the leftovers are just as delightful! So, whether you’re celebrating a special occasion or just a regular Tuesday, this dish is sure to make your heart—and stomach—happy!

Crockpot Marry Me Chicken: A Dish to Swoon Over!

Print Recipe

Crockpot Marry Me Chicken is a delicious and creamy dish that combines chicken with sun-dried tomatoes and a rich sauce, perfect for impressing your loved ones.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Place the chicken breasts in the crockpot.
In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken and stir it back into the sauce before serving.