Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad is a quick, refreshing side made with crisp cucumbers, juicy tomatoes, and sweet onions tossed in a creamy dill dressing. Ready in 10 minutes, it’s perfect for barbecues, lunches, or light dinners. Add bell peppers or herbs to customize this cool, crunchy favorite.

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Why You’ll Love This Creamy Cucumber Tomato Salad

When your schedule is packed but you still want something fresh and flavorful, this creamy cucumber tomato salad is a perfect solution. It comes together in just 10 minutes, combining crisp cucumbers, juicy tomatoes, and a smooth, tangy dressing that ties everything together.

Each forkful brings a cool crunch and creamy texture, packed with garden-fresh flavor that’s light yet satisfying.

• Quick and Fuss-Free: Ready in just minutes with simple ingredients you likely have on hand.
• Cool and Creamy: Perfectly balances crunchy veggies with a smooth, flavorful dressing.
• Great for Any Occasion: Ideal as a side for grilled meats, picnics, potlucks, or an easy weekday lunch.

What You’ll Need to Make This Creamy Cucumber Tomato Salad

This salad keeps things simple yet flavorful. With a mix of creamy ingredients and crisp vegetables, each component plays an important role in delivering freshness, texture, and balance. Here’s what goes into making this easy and refreshing dish:

• Sour cream: Adds a light, tangy base that gives the salad its signature creamy consistency.
• Mayonnaise: Helps round out the dressing with richness and a smooth mouthfeel.
• Dried dill: Brings a fresh, earthy note that complements the cool vegetables.
• Garlic powder: Offers a gentle, savory background without overpowering the dish.
• Cucumbers: Bring coolness and crunch with every bite, making the salad extra refreshing.
• Roma tomatoes: Their firm texture and subtle sweetness brighten up the mix.
• Sweet onion: Adds a gentle zing and a touch of natural sweetness when thinly sliced.
• Vinegar: Lifts the flavor of the dressing with just the right amount of acidity.
• Salt and black pepper: Final touches to balance and highlight all the other ingred

If you’d like a lighter version, try using Greek yogurt in place of sour cream—it still delivers creaminess with added protein. Want to mix things up? Toss in extra veggies like chopped bell peppers or thinly sliced radishes for more texture and color. Exact ingredient quantities are listed at the end of this post, ready for you to print and use in your kitchen.

How to Make Creamy Cucumber Tomato Salad

Putting this salad together couldn’t be easier! With just a few fresh ingredients and a creamy homemade dressing, you’ll have a refreshing dish ready in minutes. Here’s a step-by-step guide:

• Make the Dressing: Grab a large mixing bowl and start by blending the sour cream and mayonnaise. Stir in the dried dill, garlic powder, vinegar, salt, and black pepper. Mix everything thoroughly until you get a smooth, flavorful base—that’s the creamy layer that brings it all together.

• Prep the Veggies: Wash and dry the produce. Slice cucumbers lengthwise, then cut into thin half-moons. Dice the Roma tomatoes into bite-sized pieces, and slice the sweet onion thinly so it blends in gently. Add all the chopped vegetables into the bowl with the dressing.

• Combine Gently: Using a large spoon or spatula, fold the vegetables into the dressing until every piece is coated. Be gentle to keep the tomatoes from breaking apart. You’re aiming for a mix where all the textures stay intact and balanced.

• Chill for Best Flavor: Cover the bowl and refrigerate the salad for 20 to 30 minutes. This resting time allows the dressing to soak into the veggies and brings out deeper flavor. If you have time, leaving it longer can make it even better.
• Final Touch and Serve: Just before serving, give the salad a light toss to re-coat everything evenly. For extra freshness, sprinkle more dill or freshly chopped herbs on top. Serve chilled as a refreshing side or even as a standalone light lunch.

Tips for Success

• Choose the best produce: Fresh, firm cucumbers and ripe tomatoes give the best results.
• Let it rest: Chilling for at least 30 minutes helps the flavors blend beautifully.
• Taste as you go: Season gradually and adjust to your liking.
• For extra crunch: Add the cucumbers just before serving, especially if prepping ahead.
• Try new herbs: Swap in parsley, basil, or chives for a different flavor twist.

Equipment Needed

• Large bowl: Perfect for bringing all the ingredients together in one place—simple and essential.
• Whisk: Helps you blend the dressing into a creamy, even texture. No whisk? A fork works fine too.
• Cutting board: Keeps your prep space tidy while chopping veggies with ease.
• Sharp knife: A good knife makes slicing vegetables quicker and more precise. A small knife is fine for softer ingredients.
• Spatula or serving spoon: Ideal for folding the salad gently so everything is coated without bruising the produce.

Creative Variations to Try

• Mediterranean Style: Mix in crumbled feta, olives, and a sprinkle of oregano for a bold Greek twist.
• Zesty Heat: Dice fresh chili or stir in a bit of chili paste for a gentle heat that wakes up the flavors.
• Fresh Herb Boost: Fold in chopped herbs like basil, cilantro, mint, or dill for an aromatic touch.
• Hearty Add-Ins: Make it more satisfying by adding chickpeas, cooked lentils, or shredded rotisserie chicken.
• Vegan-Friendly Swap: Use dairy-free alternatives like cashew cream or plain plant-based yogurt to keep it creamy and vegan.

Serving Suggestions

• Pair with grilled proteins: Goes beautifully with grilled chicken, salmon, or skewers at summer meals.
• Serve with bread or chips: Enjoy as a dip-style salad with toasted bread, pita wedges, or whole-grain crackers.
• Sip with something cool: Serve alongside iced tea, lemonade, or cucumber-infused water for a refreshing combo.
• Plate it with style: Use a bright or patterned serving bowl to highlight the colorful ingredients.
• Boost the crunch: Top with a handful of toasted seeds—sunflower, pumpkin, or pine nuts—for a nutty finish.

FAQs

As you get ready to whip up this Creamy Cucumber Tomato Salad, here are some helpful answers to questions that often come up—especially if it’s your first time making it!

Can I make this salad in advance?

Yes, and it actually improves with time! This salad tastes even better after resting in the fridge for a few hours. You can assemble it earlier in the day, cover it, and let it chill until you’re ready to serve. Just give it a gentle mix to refresh the texture before bringing it to the table.

What can I use instead of sour cream?

Greek yogurt is a fantastic substitute if you want something lighter or higher in protein. It keeps the creamy consistency but adds a slight tang that pairs beautifully with the fresh veggies.

How long will the salad keep in the fridge?

Stored in an airtight container, it will stay fresh for about 1 to 2 days in the refrigerator. Keep in mind that the cucumbers may soften a bit over time, so for the best texture, it’s ideal to enjoy the salad shortly after making it.

Can I mix in other vegetables?

Absolutely! This recipe is very flexible. You can toss in extra ingredients like chopped bell peppers, sliced radishes, or shredded carrots to add color, crunch, and variety. It’s a great way to use up what you have on hand.

Is this recipe vegetarian-friendly?

Yes! This salad contains no meat or animal-based gelatin, making it a fully vegetarian dish. It’s a perfect choice for anyone seeking a meat-free option that’s both satisfying and flavorful—ideal as a refreshing starter, a party side, or even a light lunch on its own.

Final Thoughts

Creating this Creamy Cucumber Tomato Salad is more than just tossing a few ingredients together—it’s a refreshing ritual that adds a burst of color and joy to any table. The contrast of crisp cucumbers and juicy tomatoes makes me think of summer lunches and shared moments under the sun.

It’s a go-to recipe for busy moms who want something simple yet delicious. Whether you’re preparing it for a cookout or just need a quick meal during a hectic day, this salad delivers both flavor and comfort. I hope it becomes a cheerful staple in your kitchen the way it has in mine!

More Recipes Hungry to Try

Looking for more delicious inspiration? Here are some reader favorites you won’t want to miss:

• Craving something cool and tropical? Try our No-Bake Pineapple Dream Dessert—a creamy, fruity treat that’s perfect for warm days.
• For a comforting and savory bake, check out the Reuben Bake with Layers of Corned Beef—it’s everything you love about the classic sandwich in casserole form.
• Love strawberries? Don’t skip our Strawberry Crunch Cheesecake—a sweet, creamy dessert topped with an irresistible crunchy layer.
• Need a gluten-free option? Our Gluten-Free Blackberry Pie offers juicy berry filling and a tender crust that everyone will love.
• Start your morning right with Gluten-Free French Toast Sticks—crisp outside, fluffy inside, and perfect for dipping.