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Chicken Alfredo Air Fryer Calzones

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A delicious twist on traditional calzones, filled with creamy chicken Alfredo and baked to perfection in an air fryer.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 calzones 1x
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 250 grams cooked chicken, shredded
  • 240 milliliters Alfredo sauce
  • 100 grams mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 450 grams refrigerated pizza dough
  • All-purpose flour, for dusting
  • 1 tablespoon olive oil, for brushing
  • 1 egg, beaten

Instructions

  1. In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper.
  2. Roll out the pizza dough on a floured surface and cut it into circles.
  3. Place a spoonful of the chicken Alfredo mixture onto one half of each dough circle.
  4. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
  5. Brush the tops of the calzones with olive oil and the beaten egg.
  6. Preheat the air fryer to 180°C (350°F).
  7. Place the calzones in the air fryer basket in a single layer and cook for 10-12 minutes or until golden brown.

Notes

  • Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor.
  • Serve with extra Alfredo sauce for dipping.
  • Calzones can be frozen before cooking; just add a few extra minutes to the cooking time if cooking from frozen.

Nutrition

Find it online: https://recipeshungry.com/chicken-alfredo-air-fryer-calzones-recipe/