Name: Chicken Alfredo Air Fryer Calzones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 250 grams cooked chicken, shredded; 240 milliliters Alfredo sauce; 100 grams mozzarella cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt, to taste; Black pepper, to taste; 450 grams refrigerated pizza dough; All-purpose flour, for dusting; 1 tablespoon olive oil, for brushing; 1 egg, beaten

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As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Chicken Alfredo Air Fryer Calzones! These delightful pockets of goodness are not only quick to make but also bursting with creamy flavor. Imagine a warm, cheesy calzone filled with tender chicken Alfredo, all cooked to perfection in your air fryer. It’s the perfect solution for a hectic weeknight dinner or a fun family gathering. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Chicken Alfredo Air Fryer Calzones

These Chicken Alfredo Air Fryer Calzones are a game-changer for busy nights. They come together in just 27 minutes, making them a quick and satisfying meal. The air fryer gives them a crispy exterior while keeping the inside creamy and delicious. Plus, they’re customizable! You can sneak in veggies or adjust the seasonings to suit your family’s taste. It’s a win-win for everyone!

Ingredients for Chicken Alfredo Air Fryer Calzones

Gathering the right ingredients is key to making these Chicken Alfredo Air Fryer Calzones a hit. Here’s what you’ll need:

Chicken Alfredo Air Fryer Calzones ingredients

Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience.
Alfredo sauce: This creamy sauce is the star of the filling. You can use store-bought or homemade for a personal touch.
Mozzarella cheese: Shredded mozzarella gives that gooey, melty texture we all love. Feel free to mix in some Parmesan for extra flavor.
Garlic powder: A sprinkle of garlic powder enhances the savory notes. Fresh garlic works too if you prefer.
Italian seasoning: This blend of herbs adds a delightful aroma and taste. You can substitute with oregano or basil if needed.
Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
Refrigerated pizza dough: This is the base for your calzones. You can use store-bought or make your own if you’re feeling adventurous.
All-purpose flour: A light dusting helps prevent sticking when rolling out the dough.
Olive oil: Brushing the calzones with olive oil gives them a beautiful golden color and crispiness.
Egg: A beaten egg wash adds a lovely sheen to the calzones, making them look irresistible.

For those who want to get creative, consider adding vegetables like spinach or mushrooms to the filling. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Alfredo Air Fryer Calzones

Now that you have all your ingredients ready, let’s dive into making these Chicken Alfredo Air Fryer Calzones! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Filling

Start by grabbing a mixing bowl. Combine the shredded chicken, Alfredo sauce, and mozzarella cheese. Add in the garlic powder, Italian seasoning, salt, and black pepper. Mix everything until well combined. The filling should be creamy and flavorful, just like a warm hug on a plate!

Step 2: Roll Out the Dough

Next, sprinkle some all-purpose flour on your countertop. Roll out the refrigerated pizza dough until it’s about ¼ inch thick. Use a round cutter or a large glass to cut out circles. Aim for about 6 inches in diameter. This is where the magic happens, so don’t rush!

Step 3: Assemble the Calzones

Take a spoonful of the chicken Alfredo mixture and place it on one half of each dough circle. Be careful not to overfill; you want to seal them properly. Fold the dough over to create a half-moon shape. Press the edges together, then use a fork to crimp and seal them tight. This step is crucial to keep all that delicious filling inside!

Step 4: Brush and Preheat

Now, it’s time to make those calzones shine! Brush the tops with olive oil and the beaten egg. This will give them a beautiful golden color when cooked. While you’re at it, preheat your air fryer to 180°C (350°F). A hot air fryer is key to achieving that crispy exterior.

Step 5: Air Fry the Calzones

Carefully place the calzones in the air fryer basket in a single layer. Make sure they’re not touching to allow even cooking. Air fry them for about 10-12 minutes, or until they’re golden brown and puffed up. The aroma will fill your kitchen, and you’ll be counting down the minutes until you can dig in!

Tips for Success

Don’t overfill the calzones; it makes sealing tricky.
Use a fork to crimp the edges well for a secure seal.
Experiment with different cheeses for unique flavors.
Let the calzones cool for a few minutes before serving; they’ll be easier to handle.
For extra crunch, spray the calzones lightly with cooking spray before air frying.

Equipment Needed

Air fryer: This is essential for that crispy finish. If you don’t have one, an oven can work too.
Mixing bowl: For combining your filling. Any large bowl will do.
Rolling pin: To roll out the dough. A wine bottle can be a fun alternative!
Round cutter: For cutting dough circles. A large glass works perfectly.
Fork: To seal the calzones. You can also use your fingers if needed.

Variations

Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers to the filling for a nutritious boost.
Spicy Kick: Mix in some crushed red pepper flakes or jalapeños for a spicy version that’ll wake up your taste buds.
Cheesy Delight: Swap out mozzarella for provolone or add a layer of ricotta for extra creaminess.
Gluten-Free Option: Use gluten-free pizza dough to make these calzones suitable for gluten-sensitive family members.
Herb Infusion: Experiment with fresh herbs like basil or parsley in the filling for a burst of freshness.

Serving Suggestions

Side Salad: Pair your calzones with a fresh garden salad for a light and refreshing contrast.
Dipping Sauce: Serve with extra Alfredo sauce or marinara for a delightful dip.
Beverage Pairing: A crisp white wine or sparkling water complements the flavors beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color and flavor.

FAQs about Chicken Alfredo Air Fryer Calzones

Can I use leftover chicken for the filling?

Absolutely! Leftover chicken is perfect for these Chicken Alfredo Air Fryer Calzones. It saves time and adds great flavor. Just shred it and mix it with the other ingredients.

How do I store leftover calzones?

Store any leftover calzones in an airtight container in the fridge for up to three days. You can reheat them in the air fryer for a few minutes to regain that crispy texture.

Can I freeze the calzones before cooking?

Yes! You can freeze the assembled calzones. Just make sure to wrap them tightly in plastic wrap. When you’re ready to cook, add a few extra minutes to the air frying time.

What can I serve with these calzones?

These calzones pair wonderfully with a side salad or some marinara sauce for dipping. You can also serve them with a glass of white wine for a delightful meal.

Can I make these calzones vegetarian?

Definitely! Just skip the chicken and load them up with your favorite veggies and some cheese. Spinach, mushrooms, and bell peppers work great for a delicious vegetarian option.

Final Thoughts

Making Chicken Alfredo Air Fryer Calzones is more than just cooking; it’s about creating moments of joy in the kitchen. The delightful aroma wafting through your home as they cook is simply irresistible. Each bite is a warm embrace, filled with creamy goodness that brings smiles to the table. Whether it’s a busy weeknight or a cozy family gathering, these calzones are sure to impress. Plus, the ease of preparation means you can spend more time enjoying the company of your loved ones. So roll up your sleeves and dive into this delicious adventure!

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