When you walk into the Cheesecake Factory, you’re hit with the smell of shrimp scampi. It’s a mix of buttery and garlicky that makes your mouth water. But, what if you could make this dish at home? Today, I’ll show you how to make the Cheesecake Factory’s shrimp scampi. It’s easy, with simple ingredients and clear steps.
Key Takeaways
- Discover the secret to making the iconic Cheesecake Factory shrimp scampi at home
- Learn how to achieve restaurant-quality flavor and texture in your own kitchen
- Explore the essential ingredients and step-by-step instructions for this beloved seafood pasta dish
- Uncover the secrets to the perfect shrimp scampi sauce, including the best wines and techniques
- Get tips on plating and presentation to make your homemade shrimp scampi look as good as it tastes
Recreate the Iconic Cheesecake Factory Shrimp Scampi
Shrimp scampi is a famous dish at the Cheesecake Factory. It’s known for its rich garlic sauce, tender shrimp, and perfectly cooked pasta. This recipe will guide you to make this dish at home, just like the restaurant.
You’ll learn the secrets to get the same flavors and textures. This makes the Cheesecake Factory’s shrimp scampi so loved by many.
Restaurant-Quality Dish at Home
Making the Cheesecake Factory shrimp scampi at home is simple. By following this recipe, you can enjoy the same delicious flavors and textures. It’s a favorite on the Cheesecake Factory menu.
The cost of this dish at the restaurant is $19.95. But, making it at home costs much less. It’s estimated to be $2.01 to $3.00 per serving.
Authentic Flavors and Textures
The secret to the Cheesecake Factory’s creamy shrimp scampi is in the ingredients and cooking. This recipe uses a rich cream sauce, tomatoes for acidity, fresh basil for herbs, and golden breadcrumbs for texture. It’s a seafood lover’s dream, bringing the Cheesecake Factory experience right to your table.
Essential Ingredients for Cheesecake Factory Shrimp Scampi
To make the famous Cheesecake Factory shrimp scampi at home, you need the right ingredients. Fresh, juicy shrimp and delicate angel hair pasta are key. Aromas from garlic, shallots, and fresh herbs add authentic flavors.
Fresh Shrimp and Angel Hair Pasta
The recipe asks for 1 to 2 pounds of fresh shrimp. This ensures a generous portion and the best texture. Alongside, 1 pound of angel hair pasta is needed. It lets the shrimp and sauce blend well with the pasta.
Garlic, Shallots, and Herbs
- 6 to 8 whole garlic cloves give the dish its signature aroma and taste.
- 1 diced shallot adds a sweet and complex touch.
- 5 to 7 leaves of fresh basil, plus other herbs, bring a fresh, herbaceous flavor.
These ingredients together bring the Cheesecake Factory’s shrimp scampi to your kitchen. It’s a dish that tastes like it’s from a restaurant.
Step-by-Step Cheesecake Factory Shrimp Scampi Recipe
Want to make the Cheesecake Factory shrimp scampi at home? You can with this easy guide. Impress your loved ones with a easy shrimp scampi that’s just like the cheesecake factory copycat recipe.
Preparing the Shrimp
- First, buy 16 jumbo shrimp. Peel and devein them, keeping the tails on for a nice look.
- In a bowl, mix 2 tablespoons of milk, 2 tablespoons of flour, 1 teaspoon of paprika, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried herbs. Coat the shrimp in this mix until they’re evenly covered.
- Heat a big skillet over medium-high. Add olive oil or butter. Fry the shrimp for 2-3 minutes on each side until they’re golden and crispy. Then, put them on a plate and set them aside.
Preparing the Sauce
In the same skillet, cook 1 small onion and 6 garlic cloves in butter and olive oil until they smell good. Add 1 diced tomato, 1 pint of heavy cream, 1/2 teaspoon of salt, 1 teaspoon of red pepper flakes (if you like it spicy), and 1 tablespoon of fresh herbs. Let the sauce simmer for 5-7 minutes, stirring now and then, until it thickens a bit. Finally, add 2 tablespoons of Parmesan cheese and stir well.
Assembling the Dish
Boil your favorite pasta, like angel hair or linguine, and follow the package instructions. Drain the pasta and mix it with the scampi sauce. Place the crispy shrimp on top of the pasta. Add more fresh herbs if you like.
And that’s it! You now have a delicious easy shrimp scampi that tastes just like the cheesecake factory copycat recipe. Serve it hot and enjoy the mix of flavors and textures. Your family and friends will be impressed by your cooking skills!
Cheesecake Factory Shrimp Scampi Sauce Secrets
The secret to the Cheesecake Factory’s shrimp scampi sauce is the perfect mix of ingredients. At its core are dry white wine and heavy cream. These ingredients create a rich, velvety texture that coats the shrimp and pasta.
Dry White Wine and Heavy Cream
The dry white wine, like sauvignon blanc or pinot grigio, adds a touch of acidity. This acidity brightens the flavors and balances the richness of the heavy cream. As the wine simmers, it concentrates its flavors, making a base for the creamy sauce.
The heavy cream adds a luscious mouthfeel and a silky smooth finish. When mixed with the wine, the cream becomes velvety, coating the shrimp and angel hair pasta perfectly.
Parmesan Cheese and Butter
The Cheesecake Factory also adds Parmesan cheese to the sauce. This aged Italian cheese brings a depth of flavor and a subtle nutty undertone. It complements the other ingredients beautifully.
A touch of butter is added to the sauce for a rich, indulgent finish. This simple addition helps emulsify the sauce, making it silky and cohesive. It coats the shrimp and pasta with each delicious bite.
By understanding the role of each ingredient, you can make the Cheesecake Factory’s shrimp scampi sauce at home. Enjoy a restaurant-quality dish in your own kitchen.
Cheesecake Factory Shrimp Scampi Recipe: Easy & Tasty
Try the Cheesecake Factory’s famous shrimp scampi at home with this simple recipe. It’s a mix of fresh shrimp, angel hair pasta, and a creamy garlic sauce. It’s like dining at the Cheesecake Factory without leaving your house.
This easy shrimp dish uses top-notch ingredients for a meal that tastes like it’s from a restaurant. With a few easy steps, you can enjoy the cheesecake factory menu flavors right in your kitchen.
| Ingredient | Amount |
|---|---|
| Peeled, deveined shrimp | 1 lb. |
| Angel hair pasta | 1/2 package |
| Olive oil | 3 tbsp. |
| White wine | 1 cup |
| Garlic cloves | 4-5 whole |
| Heavy cream | 1 pint |
| Red onion | 1/2 |
| Plum tomato | 1 |
| Fresh basil | 1 tsp. |
| Panko breadcrumbs | 1/2 cup |
| Shredded Parmesan | 3 tbsp. |
| Black pepper | 1/4 tsp. |
| Cayenne pepper | 1/4 tsp. |
With this cheesecake factory copycat recipe, you can make the Cheesecake Factory’s shrimp scampi at home. It’s easy to make and uses ingredients you can find easily. It’s a meal that everyone will enjoy.
Plating and Presentation Tips
To truly capture the essence of the Cheesecake Factory’s restaurant-style shrimp scampi, focus on plating and presentation. Arrange the shrimp around the pasta in a way that looks good. This makes the dish look as good as the famous cheesecake factory menu items.
Arranging Shrimp and Pasta
Start by placing cooked shrimp around the angel hair pasta. Make sure they’re spread out evenly. Use a circular or fan-like pattern to highlight the shrimp. This makes the dish look great and shows off the restaurant-quality.
Garnishing with Fresh Herbs
Add a fresh touch to the restaurant-style shrimp scampi with herbs like basil or parsley. Sprinkle them over the shrimp and pasta. This adds color and freshness, enhancing the dish’s rich flavors.
| Ingredient | Quantity |
|---|---|
| Dried Pasta (Angel Hair) | 3/4 pound (340g) |
| Jumbo Fresh Shrimp | 1 and 1/2 pounds (681g), peeled, deveined, and tails removed |
| Unsalted Butter | 6 tablespoons (85g) |
| Olive Oil | 6 tablespoons (85ml), plus more for drizzling |
| Crushed Red Pepper Flakes | 1/4 teaspoon |
| Shallots | 2 small |
| Garlic Cloves | 8 |
| Dry White Wine | 3/4 cup (171ml) |
| Lemon Juice | 1/4 cup (57ml), freshly squeezed |
| Lemon Zest | 1 teaspoon |
| Fresh Parsley | 2 tablespoons (18g) |
By following these tips, you can make the restaurant-style shrimp scampi look as good as the Cheesecake Factory’s. Enjoy this elegant dish in your own kitchen.
Variations and Substitutions
The classic Cheesecake Factory shrimp scampi recipe is a hit. But, you can make it your own. For a spicy twist, just add a bit of red pepper flakes to the sauce. This gives it a nice kick.
If you want something without alcohol, swap the white wine for chicken stock and a bit of fresh lemon juice. This keeps the flavor rich but alcohol-free.
Spicy Shrimp Scampi Option
For a spicy take, add some red pepper flakes to the garlic-shallot mix. This adds a warm, exciting flavor. It makes the dish even more enjoyable.
Non-Alcoholic Shrimp Scampi
Want a drink-free version? Use chicken or vegetable stock instead of white wine. A squeeze of fresh lemon juice boosts the flavor. It’s a great choice for everyone.
These tweaks let you make the dish your own. Whether you like it spicy or without alcohol, you can enjoy a meal that’s just right for you.
Serving Suggestions and Pairings
The Cheesecake Factory’s shrimp scampi is a versatile dish. It pairs well with many sides and accompaniments. Whether you want a balanced meal or a flavor match, there are many options.
Try pairing the cheesecake factory menu shrimp scampi with a crisp green salad. Dress it with lemon vinaigrette. The salad’s acidity and crunch balance the creamy scampi sauce.
No seafood pasta dishes meal is complete without garlic bread. It’s perfect for soaking up the sauce. Or, choose roasted vegetables like asparagus or cherry tomatoes for freshness and color.
For drinks, a chilled dry white wine like Sauvignon Blanc or Pinot Grigio pairs well. It enhances the shrimp scampi’s flavors. For a non-alcoholic choice, lemon-infused iced tea or sparkling water with citrus is refreshing.
Feel adventurous? Add Italian-inspired dishes like Rigatoni al Forno or Pancetta Pasta. These can complement the shrimp scampi, making your meal satisfying.
Whatever sides or drinks you pick, the cheesecake factory menu shrimp scampi will impress. It’s a seafood classic that will leave you wanting more.
Storing and Reheating Leftovers
If you’ve enjoyed the Cheesecake Factory-inspired shrimp scampi and have leftovers, you’re in luck. This dish can be stored and reheated to enjoy its flavors again. With a few simple steps, you can relish the restaurant-quality taste of this copycat recipe even after the first meal.
Storing Leftover Shrimp Scampi
To store your leftover Cheesecake Factory shrimp scampi, place it in an airtight container. Refrigerate it for 3-4 days. For longer storage, freeze it for up to 3 months. This keeps the fresh flavors and prevents the shrimp from becoming rubbery or overcooked.
Reheating Shrimp Scampi
When reheating your shrimp scampi, there are a few easy ways. The microwave is quick and convenient. Place the shrimp scampi in a microwave-safe dish and heat in 30-second intervals, stirring occasionally, until heated through. Or, reheat it on the stovetop over low heat, adding pasta water or broth to prevent the sauce from drying out.
Remember to heat the dish gently and avoid overcooking the shrimp. This keeps the shrimp from becoming rubbery. The goal is to warm the shrimp scampi through while preserving the delicate flavors and textures that make this Cheesecake Factory copycat recipe so irresistible.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 565 |
| Sugar | 2.9g |
| Sodium | 427.5mg |
| Fat | 21.9g |
| Carbohydrates | 59.2g |
| Protein | 33.3g |
| Cholesterol | 223.6mg |
By following these simple storage and reheating tips, you can enjoy the Cheesecake Factory-inspired shrimp scampi anytime. Savor the flavors and textures of this copycat recipe for days to come.
Conclusion
Now you can make the Cheesecake Factory’s famous shrimp scampi at home. This recipe is easy to follow. It uses fresh ingredients and simple steps.
This easy shrimp dish is perfect for dinner parties or when you just want something special. It has a rich sauce, tender shrimp, and tasty pasta. It’s a dish that will make you feel like you’re at the Cheesecake Factory.
Ready to try this Cheesecake Factory shrimp scampi recipe? It’s a great way to enjoy a restaurant-quality meal at home. Bon appétit!
