Garlic Butter Baked Shrimp with Corn

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Butter Baked Shrimp with Corn recipe. It’s a delightful dish that comes together in just 30 minutes, making it perfect for those hectic weeknights. The combination of succulent shrimp and sweet corn, all enveloped in a rich garlic butter sauce, is sure to impress your loved ones. Plus, it’s so easy to make that even the most novice cooks can whip it up with confidence!

Why You’ll Love This Garlic Butter Baked Shrimp with Corn

This Garlic Butter Baked Shrimp with Corn is a true lifesaver for busy evenings. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance. The rich garlic butter sauce elevates the dish, while the sweet corn adds a delightful crunch. Plus, it’s a one-pan wonder, meaning less cleanup for you. What’s not to love about a meal that’s both delicious and effortless?

Ingredients for Garlic Butter Baked Shrimp with Corn

Gathering the right ingredients is the first step to creating this mouthwatering Garlic Butter Baked Shrimp with Corn. Here’s what you’ll need:

• Shrimp: Large, peeled, and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious garlic butter flavor.
• Corn: You can use fresh corn off the cob or frozen corn. Both options bring a sweet crunch that complements the shrimp beautifully.
• Unsalted Butter: This is the base of our rich garlic butter sauce. Unsalted allows you to control the saltiness of the dish.
• Garlic: Freshly minced garlic adds a robust flavor. If you’re a garlic lover like me, feel free to add more!
• Paprika: This spice adds a subtle smokiness and a pop of color. You can use smoked paprika for an extra depth of flavor.
• Salt and Pepper: Essential for seasoning, these will enhance all the flavors in the dish.
• Fresh Parsley: Chopped parsley not only adds a burst of color but also a fresh taste that brightens the dish.

How to Make Garlic Butter Baked Shrimp with Corn

Now that you have all your ingredients ready, let’s dive into the steps for making this delightful Garlic Butter Baked Shrimp with Corn. Trust me, it’s as easy as pie!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the shrimp cook evenly and quickly. You want that perfect pink color and tender texture, right? So, don’t skip this step!

Step 2: Prepare the Garlic Butter Mixture

In a large bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Stir it all together until well mixed. The aroma of garlic will fill your kitchen, and trust me, it’s heavenly! This mixture is the heart of our dish, so make sure it’s well blended.

Step 3: Combine Shrimp and Corn

Next, add the shrimp and corn to the bowl. Toss everything together gently, ensuring that each shrimp is coated in that luscious garlic butter mixture. This step is where the magic happens, as the flavors meld together beautifully.

Step 4: Transfer to Baking Dish

Now, it’s time to transfer the shrimp and corn mixture to a baking dish. Make sure to spread it out evenly. This helps everything cook uniformly. You want every bite to be just as delicious as the last!

Step 5: Bake the Dish

Pop the baking dish into your preheated oven and bake for 15-20 minutes. Keep an eye on it! The shrimp should turn pink and opaque when they’re done. If you’re unsure, you can cut one open to check. It should be tender and juicy!

Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh parsley over the top for a pop of color and freshness. If you’re feeling fancy, a squeeze of lemon juice adds a delightful zing. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

• Always thaw frozen shrimp before cooking for even baking.
• Use a large baking dish to ensure shrimp and corn cook evenly.
• Don’t overcook the shrimp; they should be pink and tender.
• Feel free to adjust garlic and spices to suit your taste.
• Pair with crusty bread to soak up that delicious garlic butter!

Equipment Needed

• Baking Dish: A 9×13 inch dish works well. You can also use a cast-iron skillet for a rustic touch.
• Mixing Bowl: Any large bowl will do. A glass or stainless steel bowl is perfect for mixing.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Spatula or Tongs: Great for tossing the shrimp and corn together.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
• Herb Infusion: Experiment with different herbs like thyme or basil for a fresh flavor profile.
• Cheesy Delight: Sprinkle some grated Parmesan or mozzarella cheese on top before baking for a cheesy crust.
• Vegetarian Option: Substitute shrimp with diced zucchini or bell peppers for a veggie-packed dish.
• Coconut Flavor: Use coconut oil instead of butter for a tropical flair.

Serving Suggestions for Garlic Butter Baked Shrimp with Corn

• Serve with crusty garlic bread to soak up the delicious garlic butter sauce.
• Pair with a light salad, like a mixed greens salad with a lemon vinaigrette.
• For a heartier meal, serve over fluffy rice or quinoa.
• A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
• Garnish with lemon wedges for an extra burst of freshness.

FAQs about Garlic Butter Baked Shrimp with Corn

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this Garlic Butter Baked Shrimp with Corn dish. Just make sure to thaw them completely before cooking for even baking.

How do I know when the shrimp are done cooking?

The shrimp are done when they turn pink and opaque. This usually takes about 15-20 minutes in the oven. If you’re unsure, cut one open; it should be tender and juicy!

Can I make this dish ahead of time?

Yes! You can prepare the shrimp and corn mixture ahead of time and store it in the fridge. Just bake it when you’re ready to serve. It’s a great way to save time on busy nights!

What can I serve with Garlic Butter Baked Shrimp with Corn?

This dish pairs wonderfully with crusty bread, a light salad, or over rice. You can also enjoy it with a glass of crisp white wine for a delightful meal.

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in your favorite veggies, like bell peppers or zucchini, for added flavor and nutrition. Just make sure they’re cut into similar sizes for even cooking.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Butter Baked Shrimp with Corn truly embodies that spirit. It’s a dish that brings family together, filling the kitchen with mouthwatering aromas and laughter. I love how simple it is to prepare, yet it feels special enough for any occasion. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe never fails to impress. So, roll up your sleeves, embrace the joy of cooking, and let this delightful dish become a staple in your home. Trust me, your taste buds will thank you!

Garlic Butter Baked Shrimp with Corn: A Must-Try Delight!

Print Recipe

Pin Recipe

Garlic Butter Baked Shrimp with Corn is a delicious and easy-to-make dish that combines succulent shrimp with sweet corn, all baked in a rich garlic butter sauce.

• Author: Ghalina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the melted butter, minced garlic, paprika, salt, and pepper.
3. Add the shrimp and corn to the bowl, tossing to coat them evenly in the garlic butter mixture.
4. Transfer the shrimp and corn mixture to a baking dish.
5. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
6. Remove from the oven and sprinkle with fresh parsley before serving.

Notes

• For extra flavor, add a squeeze of lemon juice before serving.
• This dish pairs well with crusty bread or over rice.
• Adjust the amount of garlic according to your taste preference.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 150mg