Garlic Butter Baked Shrimp with Corn: A Must-Try Delight!
Garlic Butter Baked Shrimp with Corn is a delicious and easy-to-make dish that combines succulent shrimp with sweet corn, all baked in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the melted butter, minced garlic, paprika, salt, and pepper.
- Add the shrimp and corn to the bowl, tossing to coat them evenly in the garlic butter mixture.
- Transfer the shrimp and corn mixture to a baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish pairs well with crusty bread or over rice.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg