Name: BBQ Chicken Cheese Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pizza dough, rolled; 1 egg, beaten; 1 tablespoon unsalted butter; 1 small red onion, thinly sliced; 2 cups rotisserie chicken, shredded; 6 slices provolone cheese; 120 millilitres barbecue sauce; 1 teaspoon Italian seasoning; 1 teaspoon Parmesan cheese, grated

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As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my BBQ Chicken Cheese Stromboli comes in! This dish is not just a meal; it’s a delightful experience that brings the family together. Imagine a golden, flaky crust enveloping tender, shredded chicken, gooey cheese, and zesty barbecue sauce. It’s a quick solution for those hectic weeknights or a fun dish to impress your loved ones on the weekend. Trust me, once you try this, it’ll become a staple in your kitchen!

Why You’ll Love This BBQ Chicken Cheese Stromboli

This BBQ Chicken Cheese Stromboli is a game-changer for busy families. It’s incredibly easy to make, taking just 40 minutes from start to finish. The combination of savory chicken, melty cheese, and tangy barbecue sauce creates a flavor explosion that everyone will love. Plus, it’s versatile! You can customize the filling to suit your family’s tastes, making it a dish that never gets old.

Ingredients for BBQ Chicken Cheese Stromboli

Gathering the right ingredients is the first step to creating a mouthwatering BBQ Chicken Cheese Stromboli. Here’s what you’ll need:

Pizza dough: This is the foundation of your stromboli. You can use store-bought for convenience or make your own if you’re feeling adventurous.
Egg: A beaten egg is essential for brushing on top. It gives the stromboli a beautiful golden color and a shiny finish.
Unsalted butter: Used for sautéing the onions, it adds richness and flavor. You can substitute with olive oil if you prefer.
Red onion: Thinly sliced, it brings a sweet and savory flavor to the filling. Feel free to swap it for yellow or white onion if that’s what you have on hand.
Rotisserie chicken: Shredded rotisserie chicken is a time-saver and adds a delicious, smoky flavor. You can also use leftover chicken or cook your own if you have the time.
Provolone cheese: This melty cheese adds a creamy texture. Mozzarella or cheddar can be used as alternatives if you prefer.
Barbecue sauce: The star of the show! Choose your favorite brand or make your own for a personal touch. It adds that tangy sweetness we all love.
Italian seasoning: A blend of herbs that enhances the overall flavor. You can use dried oregano, basil, or thyme if you don’t have Italian seasoning.
Parmesan cheese: Grated and sprinkled on top, it adds a nice salty kick. You can skip this if you’re looking to keep it simple.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make BBQ Chicken Cheese Stromboli

Now that you have all your ingredients ready, let’s dive into the fun part—making your BBQ Chicken Cheese Stromboli! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your stromboli bakes evenly. A hot oven helps achieve that golden, flaky crust we all crave. So, don’t skip this step!

Step 2: Sauté the Onions

Next, grab a skillet and melt the unsalted butter over medium heat. Add the thinly sliced red onion and sauté until they’re softened and slightly caramelized, about 5 minutes. This step enhances the flavor, making the onions sweet and savory. Trust me, your taste buds will thank you!

Step 3: Combine Chicken and BBQ Sauce

Now it’s time to mix things up! In the same skillet, add the shredded rotisserie chicken and pour in the barbecue sauce. Stir everything together until the chicken is well-coated. If you want an extra kick, feel free to add a splash of hot sauce or a sprinkle of smoked paprika. This will elevate the flavor even more!

Step 4: Prepare the Dough

On a floured surface, roll out your pizza dough into a rectangle. Aim for about ¼ inch thick. This will give you enough space to hold all that delicious filling. If the dough is too sticky, sprinkle a little more flour. Remember, a well-prepared dough is key to a successful stromboli!

Step 5: Assemble the Stromboli

Now comes the fun part—assembling your stromboli! Place the chicken mixture in the center of the dough, leaving some space at the edges. Layer the provolone cheese on top of the chicken. Then, fold the dough over the filling, pinching the edges to seal it tightly. This keeps all that goodness inside while it bakes!

Step 6: Bake to Perfection

Transfer your assembled stromboli to a baking sheet lined with parchment paper. Brush the top with the beaten egg for that beautiful golden finish. Sprinkle Italian seasoning and grated Parmesan cheese on top for extra flavor. Bake in the preheated oven for 20-25 minutes, or until it’s golden brown. To check for doneness, look for a crispy crust and a bubbling filling. Let it cool for a few minutes before slicing. Enjoy!

Tips for Success

Use a pizza stone for an extra crispy crust.
Let the dough rest for 10 minutes before rolling to make it easier to handle.
Experiment with different cheeses for unique flavors.
Don’t overfill the stromboli; it can burst while baking.
Brush the dough with olive oil for added flavor and shine.

Equipment Needed

Baking sheet: A standard baking sheet works well. You can use a pizza stone for a crispier crust.
Skillet: Any non-stick skillet will do for sautéing. A cast-iron skillet adds great flavor.
Rolling pin: If you don’t have one, a wine bottle can serve as a handy alternative.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet works too.

Variations of BBQ Chicken Cheese Stromboli

Vegetarian Option: Swap the rotisserie chicken for sautéed mushrooms, bell peppers, and spinach for a hearty veggie version.
Spicy Kick: Add jalapeños or a dash of cayenne pepper to the chicken mixture for a spicy twist that will wake up your taste buds.
Cheesy Delight: Mix in different cheeses like cheddar or pepper jack for a more robust flavor profile.
Gluten-Free: Use gluten-free pizza dough to make this dish suitable for those with gluten sensitivities.
BBQ Pulled Pork: Substitute shredded rotisserie chicken with pulled pork for a smoky, rich flavor that’s equally delicious.

Serving Suggestions for BBQ Chicken Cheese Stromboli

Fresh Salad: Pair your stromboli with a crisp garden salad for a refreshing contrast.
Coleslaw: A tangy coleslaw adds crunch and complements the BBQ flavors beautifully.
Drinks: Serve with iced tea or a light beer to enhance the meal.
Presentation: Slice the stromboli and arrange on a platter with extra barbecue sauce for dipping.

FAQs about BBQ Chicken Cheese Stromboli

Can I use store-bought BBQ sauce for this recipe?

Absolutely! Using store-bought BBQ sauce saves time and still delivers great flavor. Just choose your favorite brand for the best results.

How do I store leftovers?

Leftover BBQ Chicken Cheese Stromboli can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy texture.

Can I freeze BBQ Chicken Cheese Stromboli?

Yes! You can freeze the assembled stromboli before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge overnight and then bake as directed.

What can I serve with BBQ Chicken Cheese Stromboli?

Pair it with a fresh salad, coleslaw, or even some crispy sweet potato fries for a complete meal. The options are endless!

Can I customize the filling?

Definitely! Feel free to add your favorite vegetables or cheeses to the filling. This recipe is versatile and can be tailored to suit your family’s tastes.

Final Thoughts

Making BBQ Chicken Cheese Stromboli is more than just cooking; it’s about creating memories with your loved ones. The aroma wafting through your kitchen as it bakes is enough to make anyone’s mouth water. This dish is a delightful blend of flavors and textures that brings joy to the table. Whether it’s a busy weeknight or a weekend gathering, this stromboli is sure to impress. Plus, the ease of preparation means you can spend more time enjoying the company of family and friends. So roll up your sleeves and dive into this delicious adventure!

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