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Zucchini yellow squash au gratin: A delightful twist!

zucchini yellow squash au gratin
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A delicious and creamy zucchini yellow squash au gratin that combines the flavors of fresh vegetables with a cheesy topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 medium yellow squashes, sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced zucchinis and yellow squashes.
  3. Add the heavy cream, garlic, salt, pepper, and thyme to the vegetables and mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle the cheddar and Parmesan cheese evenly over the top.
  6. Top with breadcrumbs for a crunchy texture.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
  8. Let it cool for a few minutes before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/zucchini-yellow-squash-au-gratin-recipe/