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Zucchini Strata (with Basil and Cheese) for a Delicious Twist!

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A delicious and savory Zucchini Strata featuring fresh basil and a blend of cheeses, perfect for a hearty meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 large zucchini, 14-16 inches long
  • 2 T olive oil
  • 1–2 tsp. Spike Seasoning
  • Salt and fresh-ground black pepper to taste
  • 3/4 cup chopped fresh basil
  • 1 cup grated Mozzarella cheese
  • 1/2 cup grated Monterey Jack cheese
  • 10 eggs
  • 1/2 cup coarsely grated Parmesan cheese
  • 1/2 cup coarsely grated Asiago cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the zucchini into thin rounds and sauté in olive oil until slightly tender.
  3. In a large bowl, whisk together the eggs, Spike Seasoning, salt, and pepper.
  4. Add the sautéed zucchini, chopped basil, and both cheeses to the egg mixture and stir to combine.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden and the eggs are set.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Use fresh basil for the best flavor.
  • Adjust the amount of cheese according to your preference.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/zucchini-strata-basil-cheese-recipe/