Print

Zucchini pizza casserole low carb recipe for tasty meals!

zucchini pizza casserole low carb recipe
Print Recipe

A delicious low carb zucchini pizza casserole that combines the flavors of pizza with the health benefits of zucchini.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 1 lb ground beef or turkey
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
  3. Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the meat. Stir to combine.
  4. In a greased baking dish, layer half of the sliced zucchini at the bottom.
  5. Spread half of the meat mixture over the zucchini.
  6. Sprinkle half of the mozzarella cheese on top.
  7. Repeat the layers with the remaining zucchini, meat mixture, and mozzarella cheese.
  8. Top with grated Parmesan cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  10. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite pizza toppings like bell peppers or olives.
  • This dish can be made ahead of time and reheated.
  • For a vegetarian option, substitute the meat with mushrooms or additional vegetables.

Nutrition

Find it online: https://recipeshungry.com/zucchini-pizza-casserole-low-carb-recipe-2/