Zucchini Pizza Boats are a healthy and delicious low-carb alternative to traditional pizza, filled with your favorite toppings and baked to perfection.
Author:Ghalina
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:Italian
Diet:Low Calorie
Ingredients
Scale
4 medium zucchinis
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the center to create boats.
Place the zucchini boats on a baking sheet lined with parchment paper.
Spread marinara sauce evenly inside each zucchini boat.
Top with mozzarella cheese, pepperoni, and sprinkle with Italian seasoning, salt, and pepper.
Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly.
Remove from the oven and sprinkle with Parmesan cheese before serving.
Notes
Feel free to customize the toppings based on your preferences.
For a vegetarian option, omit the pepperoni and add more vegetables.
These can be made ahead of time and reheated in the oven.