Zucchini and Cream Cheese Casserole
A delicious and creamy casserole made with fresh zucchini and cream cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 small zucchini
- 3 ounces cream cheese
- 3 tablespoons butter
- ¼ teaspoon garlic powder
- Salt and Pepper to taste
- 1 sleeve Butter Crackers
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and slice the zucchini into thin rounds.
- In a skillet, melt the butter over medium heat and add the zucchini. Sauté until tender.
- In a bowl, mix the cream cheese, garlic powder, salt, and pepper until smooth.
- Add the sautéed zucchini to the cream cheese mixture and stir to combine.
- Transfer the mixture to a greased casserole dish.
- Crush the Butter Crackers and sprinkle them evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Notes
- For added flavor, consider adding herbs like thyme or oregano.
- This dish can be served as a side or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg