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Zucchini Cheddar Chicken Noodle Casserole Delight Awaits!

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A delicious and comforting casserole featuring tender chicken, zucchini, and cheesy pasta.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 tablespoons salted butter
  • 3/4 pound boneless chicken breasts, cut into cubes
  • 1 yellow onion, chopped
  • 1 teaspoon garlic powder
  • salt and black pepper
  • 2 green onions, sliced
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper, to taste
  • 2 cups broth or water
  • 1 1/2 cups whole milk
  • 1 pound short cut pasta
  • 2 zucchini or yellow summer squash, sliced
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups shredded colby jack or cheddar cheese
  • fresh basil, for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken and cook until browned, about 5-7 minutes.
  4. Stir in the onion, garlic powder, salt, and black pepper, cooking until the onion is translucent.
  5. Add the green onions, thyme, paprika, and cayenne pepper, mixing well.
  6. Pour in the broth or water and whole milk, bringing the mixture to a simmer.
  7. Stir in the pasta and zucchini, cooking until the pasta is al dente.
  8. Remove from heat and mix in the Parmesan and cheddar cheese until melted.
  9. Transfer the mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden.
  10. Garnish with fresh basil before serving.

Notes

  • Feel free to substitute the chicken with turkey or a plant-based protein for a different flavor.
  • Adjust the level of cayenne pepper based on your spice preference.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipeshungry.com/zucchini-cheddar-chicken-noodle-casserole-recipe/