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Zucchini breakfast hash: A delicious start to your day!

zucchini breakfast hash
Print Recipe

A hearty and nutritious zucchini breakfast hash that is perfect for starting your day off right.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium zucchinis, diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper, sautéing until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the diced zucchini and cook until tender, about 5-7 minutes.
  5. Make four wells in the vegetable mixture and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are set to your liking.
  7. Season with salt and pepper, and garnish with fresh herbs if desired.

Notes

  • Feel free to add other vegetables or proteins like sausage or bacon.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://recipeshungry.com/zucchini-breakfast-hash-recipe/