Witch’s Fingers Breadsticks: A Spooktacular Treat!
Witch’s Fingers Breadsticks are a fun and spooky treat perfect for Halloween parties or themed gatherings. These breadsticks are shaped like fingers and can be made with simple ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- Almonds (for fingernails)
- Green food coloring (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small pieces and shape them into finger-like sticks.
- Press an almond into one end of each stick to resemble a fingernail.
- If desired, brush the breadsticks with green food coloring for a spooky effect.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier flavor, add garlic powder or herbs to the dough.
- These breadsticks can be served with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg