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Witch’s Cauldron Beef Stew: A Hearty, Magical Recipe!

witchs cauldron beef stew
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A hearty and magical beef stew that warms the soul, perfect for chilly nights.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the tomato paste, thyme, rosemary, salt, and pepper, stirring to combine.
  5. Pour in the beef broth and bring to a boil.
  6. Add the carrots and potatoes, reduce heat, and simmer for 1.5 to 2 hours until the beef is tender.
  7. Adjust seasoning as needed before serving.

Notes

  • For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/witchs-cauldron-beef-stew-recipe/