Witch Soup is a magical and enchanting recipe that combines a variety of vegetables and spices to create a flavorful and nutritious dish, perfect for any occasion.
Author:Ghalina
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 cups of vegetable broth
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped onions
2 cloves of garlic, minced
1 cup of chopped kale
1 cup of diced potatoes
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
Instructions
In a large pot, heat the vegetable broth over medium heat.
Add the chopped carrots, celery, and onions, and sauté for about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the chopped kale and diced potatoes to the pot.
Season with thyme, rosemary, salt, and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Serve hot and enjoy the magical flavors!
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Feel free to add other vegetables or spices according to your preference.
For a creamier texture, blend a portion of the soup before serving.