Winter Fruit Salad with Honey Lemon Poppy Seed Dressing: A Refreshing Delight!
A refreshing winter fruit salad drizzled with a honey lemon poppy seed dressing, perfect for brightening up your winter meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of mixed winter fruits (such as oranges, apples, and pears)
- 1/4 cup of pomegranate seeds
- 1/4 cup of walnuts, chopped
- 1/4 cup of honey
- 2 tablespoons of lemon juice
- 1 tablespoon of poppy seeds
- 1 tablespoon of olive oil
Instructions
- In a large bowl, combine the mixed winter fruits and pomegranate seeds.
- In a small bowl, whisk together honey, lemon juice, olive oil, and poppy seeds until well combined.
- Drizzle the dressing over the fruit salad and toss gently to coat.
- Sprinkle chopped walnuts on top before serving.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Notes
- Feel free to substitute any of the fruits based on your preference or availability.
- This salad can be made a few hours in advance; just add the walnuts right before serving to keep them crunchy.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg