“White Chocolate Halloween Bark: A Spooky Treat Recipe!”
A delightful and spooky treat perfect for Halloween, made with white chocolate and festive toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup Halloween-themed sprinkles
- 1/2 cup crushed candy corn
- 1/2 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the Halloween-themed sprinkles, crushed candy corn, and mini marshmallows over the melted chocolate.
- Refrigerate for about 30 minutes or until the chocolate is set.
- Once set, break the bark into pieces and serve.
Notes
- Store the bark in an airtight container at room temperature.
- Feel free to customize the toppings based on your preferences.
- This recipe can be made ahead of time for Halloween parties.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipeshungry.com/white-chocolate-halloween-bark-recipe/