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White Bean and Ham Hock Soup: A Hearty Comfort Dish!

White Bean and Ham Hock Soup
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A hearty and comforting soup made with white beans and ham hock, perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb white beans, soaked overnight
  • 1 ham hock
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Drain and rinse the soaked white beans.
  2. In a large pot, sauté the onion, carrots, and celery until softened.
  3. Add the garlic and cook for another minute.
  4. Stir in the white beans, ham hock, chicken broth, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
  6. Remove the ham hock, shred the meat, and return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker soup, mash some of the beans against the side of the pot.
  • This soup can be made in a slow cooker; just adjust the cooking time accordingly.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/white-bean-ham-hock-soup-comfort-food-recipe/