Watermelon Snow Cups
Watermelon Snow Cups are a refreshing and fun treat perfect for hot days, made from fresh watermelon and optionally enhanced with lime and Tajin seasoning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large ripe watermelon (5- to 6-pounds)
- 2 limes, cut into wedges (optional)
- Tajin seasoning, to taste (optional)
Instructions
- Cut the watermelon in half and scoop out the flesh into a bowl.
- Blend the watermelon flesh until smooth.
- Pour the blended watermelon into cups or bowls.
- Chill in the freezer for a few hours until firm.
- Serve with lime wedges and sprinkle with Tajin seasoning if desired.
Notes
- For a sweeter treat, you can add a bit of sugar or honey to the watermelon before blending.
- Make sure to serve immediately after removing from the freezer for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg