Watermelon Simple Syrup Recipe: Sweeten Your Summer Drinks!
A refreshing and easy-to-make watermelon simple syrup perfect for sweetening summer beverages.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup sugar
- 1 cup water
Instructions
- In a blender, puree the watermelon until smooth.
- Strain the watermelon puree through a fine mesh sieve into a saucepan.
- Add sugar and water to the saucepan with the watermelon juice.
- Heat the mixture over medium heat, stirring until the sugar is dissolved.
- Bring to a simmer and let it cook for about 10 minutes.
- Remove from heat and let it cool.
- Store in a clean bottle in the refrigerator.
Notes
- Use fresh, ripe watermelon for the best flavor.
- This syrup can be used in cocktails, lemonades, or drizzled over desserts.
- It can be stored in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/watermelon-simple-syrup-recipe/