Watermelon Jelly Dessert Recipe: A Sweet Summer Delight!
A refreshing and sweet watermelon jelly dessert perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon juice
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1/4 cup cold water
- 1 tablespoon lemon juice
Instructions
- Start by extracting juice from fresh watermelon.
- In a saucepan, combine watermelon juice and sugar, and heat until sugar dissolves.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Add the gelatin mixture to the warm watermelon juice and stir until fully dissolved.
- Remove from heat and stir in lemon juice.
- Pour the mixture into a mold and refrigerate for at least 4 hours or until set.
- Once set, cut into cubes and serve chilled.
Notes
- For a more intense flavor, use a ripe watermelon.
- Garnish with mint leaves for added freshness.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/watermelon-jelly-dessert-recipe/