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Velveeta Queso: The Ultimate Creamy Dip Recipe!

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A creamy and flavorful dip made with Velveeta cheese, ground beef, and a blend of spices, perfect for parties and gatherings.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1/2 lb. ground beef
  • Salt and pepper, to taste
  • Pinch of Red Pepper Flakes, optional
  • 3/4 cup Pale Ale (e.g., Tuckerman Pale Ale)
  • 1/2 cup Pepper Jack cheese, shredded
  • 16 oz Velveeta cheese, cubed
  • 1 14.5 oz. can Rotel Tomatoes, partially drained
  • 1 cup black beans, drained and rinsed
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a skillet, brown the ground beef over medium heat. Season with salt, pepper, and red pepper flakes if using.
  2. Once the beef is cooked, add the Pale Ale and let it simmer for a few minutes.
  3. Stir in the Velveeta cheese and Pepper Jack cheese until melted and smooth.
  4. Add the Rotel tomatoes, black beans, red onion, and cilantro. Mix well.
  5. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
  6. Serve warm with tortilla chips or your favorite dippers.

Notes

  • For a spicier dip, add more red pepper flakes or jalapeños.
  • This dip can be made in a slow cooker for easy serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/velveeta-queso-creamy-dip-recipe/