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Veggie Pot Pie Soup: A Cozy and Healthy Delight!

Veggie Pot Pie Soup
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A warm and comforting soup that combines the flavors of a classic pot pie with healthy vegetables, perfect for a cozy meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, and rosemary; cook for another minute.
  4. Add vegetable broth and potatoes; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in peas, corn, and cream; cook until heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, use coconut milk instead of heavy cream.
  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/veggie-pot-pie-soup-recipe-cozy-comfort-food/