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Veggie Pot Pie Soup: A Cozy Comfort You Need Now!

Veggie Pot Pie Soup
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A warm and hearty Veggie Pot Pie Soup that combines the flavors of a classic pot pie in a comforting soup form, perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth
  • 1 cup frozen peas
  • 1 cup corn
  • 1 cup diced potatoes
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic, thyme, and rosemary, cooking for another minute.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Gradually add the vegetable broth, stirring constantly to avoid lumps.
  6. Add the potatoes, peas, and corn, and bring to a simmer.
  7. Cook until the potatoes are tender, about 15 minutes.
  8. Stir in the heavy cream or coconut milk, and season with salt and pepper.
  9. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a gluten-free version, use gluten-free flour.
  • Feel free to add any other vegetables you have on hand.

Nutrition

Find it online: https://recipeshungry.com/veggie-pot-pie-soup-recipe-comfort-food/