Print

Veggie Omelette with Cheese: A Delicious Breakfast Boost!

Veggie Omelette with Cheese
Print Recipe

A delicious and nutritious veggie omelette packed with cheese, perfect for a hearty breakfast.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup mushrooms, sliced
  • 1/2 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

Instructions

  1. In a bowl, whisk together the eggs and milk until well combined.
  2. Heat olive oil or butter in a non-stick skillet over medium heat.
  3. Add the diced bell peppers, onions, and mushrooms to the skillet and sauté until softened.
  4. Pour the egg mixture over the sautéed vegetables in the skillet.
  5. Cook until the edges start to set, then sprinkle the shredded cheese on top.
  6. Fold the omelette in half and cook for another minute until the cheese is melted and the eggs are fully cooked.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • Feel free to add any other vegetables you like, such as spinach or tomatoes.
  • For a spicier kick, add some diced jalapeños.
  • This recipe can easily be doubled for more servings.

Nutrition

Find it online: https://recipeshungry.com/veggie-omelette-with-cheese-recipe/