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Veggie Mexican Lasagna: A Delicious Twist on Tradition!

Veggie Mexican Lasagna
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A delicious and healthy twist on traditional lasagna, featuring layers of vegetables and Mexican flavors.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups zucchini, sliced
  • 1 cup bell peppers, diced
  • 1 cup corn kernels
  • 1 can black beans, drained and rinsed
  • 2 cups salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large bowl, combine zucchini, bell peppers, corn, black beans, salsa, cumin, chili powder, salt, and pepper.
  4. Spread a thin layer of the vegetable mixture on the bottom of a baking dish.
  5. Layer 3 lasagna noodles over the vegetable mixture.
  6. Add half of the remaining vegetable mixture and sprinkle with 1 cup of cheese.
  7. Repeat the layers, finishing with a layer of noodles and the remaining vegetable mixture on top.
  8. Sprinkle the remaining cheese over the top.
  9. Cover with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables like spinach or mushrooms.
  • For a spicier version, add jalapeños to the vegetable mixture.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipeshungry.com/veggie-mexican-lasagna-delicious-twist-on-tradition/