Print

Vegetable Soup: Discover the Secret to Deliciousness!

Vegetable Soup
Print Recipe

A hearty and nutritious vegetable soup packed with a variety of fresh vegetables and herbs, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add zucchini, bell pepper, and green beans; cook for 5 minutes.
  5. Pour in vegetable broth and diced tomatoes; bring to a boil.
  6. Add thyme, basil, salt, and pepper; reduce heat and simmer for 20 minutes.
  7. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 5 days.
  • For a heartier version, add cooked beans or lentils.

Nutrition

Find it online: https://recipeshungry.com/vegetable-soup-delicious-comfort-food-recipe/