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Vegetable Barley Soup: Discover the Ultimate Comfort!

vegetable barley soup
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A hearty and nutritious vegetable barley soup that is perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pearl barley
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the pearl barley under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
  4. Stir in the garlic, zucchini, and bell pepper, and cook for another 3 minutes.
  5. Add the rinsed barley, diced tomatoes, vegetable broth, thyme, and basil to the pot.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the barley is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for up to 3 months.
  • Feel free to add any other vegetables you have on hand.

Nutrition

Find it online: https://recipeshungry.com/vegetable-barley-soup-comfort-food-recipe/