Vegan Watermelon Salad Recipe You’ll Love This Summer!
A refreshing and vibrant vegan watermelon salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, diced cucumber, and sliced red onion.
- Add the chopped mint leaves to the bowl.
- Drizzle the lime juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding crumbled vegan feta cheese.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg