Vegan Sesame Yaki Udon Noodles: Delight Your Tastebuds!
A delicious and easy-to-make vegan dish featuring udon noodles tossed in a savory sesame sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 200g udon noodles
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- 1 clove garlic, minced
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- Stir in the cooked udon noodles, soy sauce, and rice vinegar, mixing well.
- Sprinkle sesame seeds and chopped green onions on top before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra flavor, add chili flakes or ginger.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/vegan-sesame-yaki-udon-noodles-recipe/