Vegan pecan pie bars that you can’t resist!
Delicious vegan pecan pie bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup dates, pitted
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the dates, rolled oats, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Blend until the mixture is well combined.
- Press the mixture into a lined baking dish evenly.
- Sprinkle the chopped pecans on top of the mixture.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add chocolate chips for extra sweetness.
- These bars can be served warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg