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Vegan Peach Crumb Cake: Delightful and Easy Recipe!

vegan peach crumb cake
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A delightful and easy vegan peach crumb cake that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup coconut oil, melted
  • 1 cup almond milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, diced
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the diced peaches gently into the batter.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. In a separate bowl, combine the brown sugar, rolled oats, and cinnamon to make the crumb topping.
  7. Sprinkle the crumb topping evenly over the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Make sure the peaches are ripe for the best flavor.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/vegan-peach-crumb-cake-delicious-easy-recipe/