Vegan Nut Cheese Board Appetizer to Delight Your Guests!
A delightful vegan nut cheese board appetizer that is perfect for entertaining guests, featuring a variety of homemade nut cheeses, fruits, and crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup cashews, soaked
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh herbs (like dill or chives)
- Assorted fruits (grapes, figs, etc.)
- Crackers or bread
Instructions
- Soak the cashews in water for at least 4 hours or overnight.
- Drain and rinse the cashews, then blend them with nutritional yeast, lemon juice, garlic powder, onion powder, and salt until smooth.
- Add fresh herbs and blend again until combined.
- Transfer the nut cheese to a serving dish and shape it as desired.
- Arrange assorted fruits and crackers around the nut cheese on a board.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the nut cheese with different herbs and spices.
- Pair with a variety of dips for added flavor.
- This appetizer can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg