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Vegan Lentil Mushroom Stew: A Hearty Delight Awaits!

Vegan Lentil Mushroom Stew
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A hearty and nutritious vegan stew made with lentils and mushrooms, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 cup green or brown lentils
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes (14 oz)
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery, and sauté until softened.
  3. Stir in garlic and mushrooms, cooking until mushrooms are tender.
  4. Add lentils, vegetable broth, diced tomatoes, thyme, smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
  6. Adjust seasoning as needed and serve hot.

Notes

  • Feel free to add other vegetables like spinach or kale for extra nutrition.
  • This stew can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/vegan-lentil-mushroom-stew-recipe/