Vegan Lemon Bars: Discover the Secret to Perfect Freshness!
Delicious and refreshing vegan lemon bars that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup until well mixed.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, whisk together lemon juice, lemon zest, cornstarch, baking powder, and salt until smooth.
- Pour the lemon mixture over the crust in the baking dish.
- Bake for 25-30 minutes or until the filling is set.
- Allow to cool completely before slicing into bars.
Notes
- For a sweeter taste, adjust the amount of maple syrup.
- Store leftovers in the refrigerator for up to a week.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg