Print

Vegan Gluten-Free Biscotti with Cacao Nibs: A Delightful Treat!

vegan gluten-free biscotti with cacao nibs
Print Recipe

A delicious and crunchy vegan gluten-free biscotti made with cacao nibs, perfect for a snack or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 biscotti 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegan

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup gluten-free all-purpose flour
  • 1/2 cup coconut sugar
  • 1/4 cup cacao nibs
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, gluten-free flour, coconut sugar, baking powder, and salt.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Fold in the cacao nibs until evenly distributed.
  5. Shape the dough into a log about 2 inches wide and place it on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown.
  7. Remove from the oven and let it cool for 10 minutes.
  8. Slice the log into biscotti pieces and place them back on the baking sheet.
  9. Bake for an additional 10-15 minutes until crispy.
  10. Let cool completely before serving.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to substitute cacao nibs with chocolate chips if desired.
  • For added flavor, consider adding nuts or dried fruits.

Nutrition

Find it online: https://recipeshungry.com/vegan-gluten-free-biscotti-cacao-nibs-recipe/